A strong imperial stout brewed with a generous proportion of malt smoked over beech wood, which gives sweet smoky tones of vanilla and charcuterie. The beer has also been stored on the pine-smoked Chinese tea lapsang souchong, which complements with a smokyness that attracts resin and tar.
ABV |
10.5%
|
Style |
|
Bottle Conditioned |
No
|
Organic |
No
|
Gluten Free |
No
|
Vegan |
Yes
|
Volume |
330 ml
|
Other Ingredients |
Lapsang Souchong Tea
|
Container |
Glass Bottle
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