A Porter fermented with Lambic yeast to create a roasted, chocolatey malt base with funky sour overtones and baffling flavours of cherry, lemon and light smoke. 

Founded in 1887, 3 Fonteinen originally specialised in the blending of Lambic acquired from other breweries to produce outstanding Gueuze and Kriek beer. In 1998, they expanded and began brewing their own, however they still use beer from breweries such as Boon and Girardin to this day, making their output a true representation of the Lambic culture.

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