An American intrepretation of the wonderfully unique wheat beer variant, native to Leipzig, Germany. This traditional ale displays a refreshing mild tartness before the intriguing additions of sea salt and coriander come through, leading to a restrained sour finish.

San Franciscan brewery, Almanac's mantra of 'Farm-to-Barrel' is about selecting the finest locally sourced ingredients to blend into their fantastic, traditionally brewed seasonal ales.