Sour ale fermented in French Oak with brettanomyces for 27 months. Finished on Pineapple and Passion Fruit. Dry hopped with Strata Hops.
| ABV |
9%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Pineapple, Passionfruit
|
| Container |
Glass Bottle
|
| Hop Profile |
|
| Barrel |
French Oak
|
Based in Alaska, Anchorage is a brewery focussed on barrel fermentation and traditional souring methods with a contemporary twist.