Sour Ale refermented in oak barrels on locally sourced Cabernet Sauvigon wine grapes
| ABV |
6%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Cabernet Sauvigon Grapes
|
| Container |
Glass Bottle
|
Every Black Project beer is fermented with microbes captured from the local environment via a coolship or foraged from nature.