Following our temporary closure due to Coronavirus we are now back open7 days a week in both the shop and taproom.
Please check our new opening hours.
Sour Ale refermented in oak barrels on Temperanillo & Cabernet Franc wine grapes
Every Black Project beer is fermented with microbes captured from the local environment via a coolship or foraged from nature.
See more from from Black Project Spontaneous & Wild Ales...