This unblended Lambic is as natural as it gets. The finest Lambic is selected and aged for 3 years on Oakwood barrels before bottling. Light and dry with a subtle acidity, this beer is intended to be enjoyed with the finest cuisine or kept for many years to develop beautifully in the bottle. Whenever you have it, make sure you savour the moment!

Founded in 1900, Cantillon is a small, traditional brewery in Brussels that specialises in the production of Lambic beers, spontaneously fermented by the wild yeasts that are native to the area in and around the Belgian capital. Cantillon's real craft is in the blending and ageing of the Lambics to create Gueuzes and Fruit Beers that are regarded as some of the finest in the world.