A great Tripel fermented with Alvinne's Morpheus yeast. Peppery spice and slight Brett funk offsets the fruity character and herbel hop edge.

Brouwerij Alvinne arguably epitomise most the modern movement sweeping through the Belgian beer world. They bring a contemporary twist to traditonal methods of souring and barrel aging, breathing new life into a country with such a rich & treasured brewing history.