Yet another masterclass in spontaneous fermentation from Boon. Bitter, tart and sour with a truckload of cherries somehow effortlessly balanced and elegant with a hint of oak and a lovely sweetness on the finish.

Frank Boon bought the 100 year old farm brewery in 1975 and pioneered the Lambic revival in Belgium. The Lambic made is blended, aged and flavoured to make beers of astonishing quality that are adored all over the world.