An intense sour fruitiness dominates and characterises this extra special release of the finest Rodenbach barrels aged for two years. A tangy tart edge is complimented by complex notes of oak and vanilla. This is almost too good!

Dating back to 1821, Brouwerij Rodenbach has since become world famous for specialising in the Flemish Red style of beer. Barrel-ageing and careful blending of the brew is the backbone of their output as well as the traditional use of Lactobacillus bacteria to create the unique lactic acid character of their beer.

See more from from Brouwerij Rodenbach...