Brewed according to the traditional methods, this take on the Lambic style is immaculate in it's execution. A huge aroma of barnyard funk is tempered by soft notes of lemon and tropical fruit before being elevated by a tart and balanced acidity.

Bruery Terreux was developed by Patrick Rue of The Bruery as a creative space to develop new interpretations of age-old sour, wild and farmhouse ales. 

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