To those who’ve tasted it, our barrel-aged Sour in the Rye ale is an instant classic. This is that beer that we've all come to love, aged with fresh, hand-cut peaches. The combination complements the rye spice notes of the base beer, all while basking in careful balance with the honey, vanilla, and woody character imparted from barrel-aging.

Bruery Terreux was developed by Patrick Rue of The Bruery as a creative space to develop new interpretations of age-old sour, wild and farmhouse ales. 

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