Spontaneously fermented sour blonde ale aged in oak barrels

We’re proud to present Spontanaheim, an homage to tradition and a testament to our team’s dedication to the craft. This beer was brewed using traditional Belgian methods of turbid mashing and spontaneously fermented with the wild winds of Anaheim. After 18-24 months of aging in our oak puncheons, we tasted and hand-selected our favorite barrels, which were then masterfully blended to taste. Funky, complex, tart, and crisp.

Bruery Terreux was developed by Patrick Rue of The Bruery as a creative space to develop new interpretations of age-old sour, wild and farmhouse ales. 

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