Tart Witbier brewed with spices and aged in oak foeders
| ABV |
5.4%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
473 ml
|
| Other Ingredients |
Orange Peel, Coriander
|
| Container |
Can
|
| Yeasts & Microbes |
Witbier, Brettanomyces, House Culture
|
| Barrel |
Oak Foeders
|
Bruery Terreux was developed by Patrick Rue of The Bruery as a creative space to develop new interpretations of age-old sour, wild and farmhouse ales.
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