Our shop remains open but we've had to close the taproom.Growler fills are available for takeaway via the shop.
Please check our new opening hours.
A sour Blonde Ale aged on oak for over 2 years before sitting on Black Cap raspberries for a further 2 months. Tart, vinous and unbelievably juicy.
A truly world class brewery and the undisputed pioneers of the Oregon experimental sour scene.