Mango Road features sour blond ale aged in oak wine barrels for up to 18 months then fermented with mangos and infused with jasmine flowers and pink peppercorn. This unique combination of fruit, flower and spice reveals a cross-continental journey of flavors from Oceania and Southeast Asia across Eurasia to South and Central America ending at last in the Pacific Northwest, charting an experience we call the Mango Road.
| ABV |
8.3%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
500 ml
|
| Other Ingredients |
Mangoes, Jasmine Flowers, Pink Peppercorns
|
| Container |
Glass Bottle
|
| Barrel |
Wine
|
A truly world class brewery and the undisputed pioneers of the Oregon experimental sour scene.
- Rate Beer - Top 100 Breweries in the World 2015