A delicious, red malty character runs through this beer with slight hints of spice and pepper. It has an earthiness and a hint of dark fruits to give it a diversity like no other beer.

Situated in Hainaut, Belgium, the Trappist monks of the Scourmont Abbey brew beer and cheese solely for the upkeep of the monestary and for good causes. Their produce has gained worldwide recognition for quality and elegance with a 123,000 hL output necessary to meet demand around the globe.

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