Apricot Brandy BA Imperial Stout w/ Coffee, Cacao, Vanilla & Tonka
Turkish apricot brandy barrels add a unique, deep fruitiness that’s reminiscent of honeyed apricots and pear, alongside a broader dried fruit character. Coffee and vanilla emerge in the finish, accompanied by lasting notes of malt loaf and a boozy warmth.
| ABV |
10.9%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Coffee, Cacao, Vanilla, Tonka
|
| Container |
Glass Bottle
|
| Barrel |
Apricot Brandy
|
Opened in 2015, Cloudwater boasts a team comprising of ex Brewdog and Port Street Beer House members as well as the former head brewer of legendary Manchester brewery, Marble. The idea is to produce a series of seasonal experimental beers which will push the boundaries of brewing.
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