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Blood Incantation

Brewery Holy Goat Brewing
Style Sour Red/Brown / Fruited / Sour/Wild / Barrel Aged / Mixed Fermentation
Origin Dundee, UK
ABV 7.5%
Volume 375 ml
Price £7.00 (£5.83 ex VAT)
Availability In Stock (49 available)

BA blended Flanders Red with Redcurrants and Blackcurrants

A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old base beer was blended (60/40) with a 2-year-old amber sour beer aged in bourbon and rye whiskey barrels. The resultant blend was refermented and aged further, on 200g/l whole fresh Redcurrants and Blackcurrants, harvested at Pittormie Fruit Farm in Cupar, 7 miles from the brewery. Drink young, or age. This will get weirder. 
ABV 7.5%
Style
Bottle Conditioned Yes
Organic No
Gluten Free No
Vegan Yes
Volume 375 ml
Other Ingredients Redcurrants, Blackcurrants
Container Glass Bottle
Yeasts & Microbes Brettanomyces
Barrel Bourbon, Rye

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

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