This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients.
In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
Using a base of pale, brown and black malts we produced our own version.
| ABV |
7.5%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Container |
Can
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
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