This Japanese take on the Belgian Saison style is brewed with rice koji and yuzu bringing an orange citrus twist to the dry, yeasty base and light spicy finish.

Kuichi had been making Sake for nearly 70 years before they started brewing our beloved Hitachino Nest beers in 1996. Each beer created contains a hint of traditional Sake making methods and this is what makes Kuichi so unique in the world of brewing.