Our shop remains open but we've had to close the taproom.Growler fills are available for takeaway via the shop.
Please check our new opening hours.
Foxbic was made using a turbid mash method in the style of traditional Lambic producers. The wort was fermented with Foxwhelp juice & cider lees in old oak barrels for 17 months. A true blend of traditional cider making & beer brewing techniques