Lambinett was made by co-fermenting a strong red wort with Dabinett juice & cider lees in old oak whisky casks for 15 months. A true blend of traditional cider making & beer brewing techniques
| ABV |
8.2%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Dabinett Juice
|
| Container |
Glass Bottle
|
| Yeasts & Microbes |
Cider Lees
|
| Barrel |
Whisky
|