Mills' first spontaneously fermented beer produced using the traditional turbid mash method before being left in a coolship over night to be innocculated with wild yeast & bacteria before being transferred to wood
| ABV |
5%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Container |
Glass Bottle
|