| ABV |
7%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Other Ingredients |
Red Grape Juice, Natural Blackcurrant Colour, Concord Grape Extract
|
| Container |
Can
|
| Hop Profile |
|
Founded in 2013 by Russell Bisset, Northern Monk approaches beer making with an open mind to all methods of brewing. This has led to a hugely diverse range of beer and styles. Their move to a grade II listed building has seen the brewery move onto the next level, with a state of the art kit and onsite tap room (lovingly referred to as 'The Refectory) meaning you can taste these fantastic beers at source.