Barrel aged Saison with Pinot Noir skins
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning.
| ABV |
7%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Pinot Noir Grape Skins
|
| Container |
Glass Bottle
|
| Yeasts & Microbes |
Lactobacillus
|
| Barrel |
Red Wine
|