Ale aged in bourbon barrels with peach, apricot, cinnamon & vanilla
Check out this latest scoop from our barrel warehouse. We added peaches and apricots to our barrel-aged ale, dusted the dessert-style beer with cinnamon and added vanilla to impart sweet, creamy ripples.
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014
See more from from The Bruery...