Bourbon barrel-aged imperial stout with coconut, vanilla beans, milk sugar, and oat milk
It’s been a year since we got together with Mikerphone and Moksa for a virtual happy hour, where we sang about our love for coconut cream pie with the creation of Three’s Cocompany. We wanted to keep the tune of this creamy, full-bodied stout rolling, so we set aside a slice and let it rest in bourbon barrels for a year. Generous notes of coconut and vanilla bean play off bold tones of nutty caramel and toasted oak for a delightful cocophony of decadence.
| ABV |
13.5%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
No
|
| Volume |
473 ml
|
| Other Ingredients |
Coconut, Vanilla Beans, Milk Sugar, Oat Milk
|
| Container |
Can
|
| Barrel |
Bourbon
|
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014
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