Imperial Stout aged in bourbon barrels with almond & vanilla
Some people sculpt marzipan into flowers and animal shapes. We went nuts and recreated it as a beer. This limited release brings the party to your palate, showcasing the flavors of marzipan while kneading it into our favorite day of the week. We took our Tuesday-inspired imperial stouts, already roaring with flavors of vanilla, caramel, dark chocolate and bourbon barrel-aged bliss, and folded in almond character and extra vanilla to mimic the sweet, nutty notes found in marzipan. It’s unbridled enthusiasm in a bottle, just waiting to be unleashed amongst friends.
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014
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