Following our temporary closure due to Coronavirus we are now back open7 days a week in both the shop and taproom.
Please check our new opening hours.
Imperial Brown Ale aged in Bourbon barrels with toasted coconut
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
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