Bourbon barrel-aged imperial stout with toasted coconut, cacao nibs, graham crackers, and vanilla
Inspired by our love for a certain seasonal cookie, Pago Pago is truly a decadent deLite. This imperial stout was aged in bourbon barrels and gifted a treatment of toasted coconut, premium cacao nibs, top-tier graham crackers, and natural vanilla. Rich, creamy, and a huge mouthfeel with toasted coconut flavors leading the way.
| ABV |
9.8%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
No
|
| Volume |
473 ml
|
| Other Ingredients |
Toasted Coconut, Cacao Nibs, Graham Crackers, Vanilla
|
| Container |
Can
|
| Barrel |
Bourbon
|
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014
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