Imperial stout with Cabernet Sauvignon, Cabernet Franc, Petite Sirah, and Carignane grapes aged in French oak puncheons
This still-packaged delicacy pays homage to wine makers and brewers alike, crafted with a medley of Cabernet Sauvignon, Carignane, Cabernet Franc, and Petite Sirah grapes harvested from the BV1 Experimental vineyard block. The unique terroir of the Rutherford AVA nestled in Napa Valley is reflected in the bold yet velvety smooth character, developed over two and a half years of aging in new French oak puncheons, producing a fine imperial stout, like nothing you’ve tasted before.
| ABV |
15.1%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Cabernet Sauvignon Grapes, Cabernet Franc Grapes, Petite Sirah Grapes, Carignane Grapes
|
| Container |
Glass Bottle
|
| Barrel |
French Oak Puncheon
|
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014
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