Dwell (Batch 3) is our beloved koelschip open-fermented Lager! We pumped lager wort into our koelschip on a cold winter day, pitched yeast and allowed the beer to open ferment for 8 days. We then transferred the beer into wine barrels which we stored in our walk-in cooler for over three months of lager conditioning. Next we bottled Dwell at our Fünkhaust and allowed it to bottle-condition for over five months. Crisp like a lager with an added layer of oak and a hint of wild funk to it! Extremely quaffable with pleasant mild acidic quality, delicate white peach, grass, oak, and Asian pear. We’re really digging this batch.

A Virginia craft brewery focused on hop-forward beers, fruited goses/ales, spirit barrel aged stouts & barleywines, lagers, wild ales, & spontaneous fermentation.

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