Ninkasi was the ancient Greek Goddess of beer and her namesake brew also has God-like qualities. Yet another outrageous adventure in brewing for the Wild Beer crew, Ninkasi is a Saison that is flavoured with New Zealand hops and fresh apple juice before being fermented with Brettanomyces yeast, with the secondary fermentation in the bottle using Champagne yeast. Characteristics from all these ingredients combine to deliver a beer that is sour, bitter, crisp, dry and fruity with a delicacy that makes it a wonderful aperitif.

Wild Beer specialise in trampling over the frontiers of flavour from their tranquill setting in the heart of Somerset. Their use of barrel ageing, wild yeasts and some of the most inventive ingredients sets them apart in the burdgeoning British craft beer scene. The most impressive aspect of their experimental beers is the consistent quality and wonderful balance that they achieve with each brew and they are rightly regarded as a real gem in the world of beer.