This Stout has been brewed with smoked malt with the intention of recresting the flavour of Lapsang Souchong Tea. The result is hugely smoky with flavours of burnt sugar and coffee with a slight bitterness and chocolate aftertaste.

Wild Beer specialise in trampling over the frontiers of flavour from their tranquill setting in the heart of Somerset. Their use of barrel ageing, wild yeasts and some of the most inventive ingredients sets them apart in the burdgeoning British craft beer scene. The most impressive aspect of their experimental beers is the consistent quality and wonderful balance that they achieve with each brew and they are rightly regarded as a real gem in the world of beer.