Coronavirus Update

Our taproom is now open for both indoor and outdoor seating, in accordance with government guidelines.

Please check our new opening hours and make bookings here.

Due to current travel restrictions international orders may be delayed.

From 1st Jan 2021, orders sent to the EU may incur additional import fees and duty on receipt.
Unfortunately, shipping to Sweden is currently unavailable due to import restrictions.

Black Currant Soak

Brewery Trillium Brewing
Style Barrel Aged / Fruited / Mixed Fermentation / Sour/Wild / American Wheat Ale
Origin Boston, United States of America (USA)
ABV 6.3%
Volume 330 ml
Price £9.50 (£7.92 ex VAT)
Availability In Stock (9 available)

Soak: our line of sour wheat ales, aged in oak, featuring a variety of single fruit additions. We ferment the base beer with 60% wheat in large oak foeders for several months. Fermentation duties are shared gracefully between our house lactobacillus strain and our Native New England mixed culture. Loosely inspired by the cold-maceration process used in winemaking, we referment fruit in the base beer after primary foeder fermentation to “soak” for a deep extraction of unique colors, aromatics, and flavors. Delightfully acidic, but not funky, our Soak series is an approachable sequence of wild offerings that we are proud to share.

 Black Currants bring a slightly hazy ruby red hue and a pleasantly tart and deep profile of dark mixed berry compote, underpinned by a light tannic structure. Black Currant Soak is dry with undertones of oak and wheat accentuated by an effervescent carbonation for a crisp, quenching finish.

ABV 6.3%
Style
Bottle Conditioned Yes
Organic No
Gluten Free No
Vegan Yes
Volume 330 ml
Other Ingredients Black Currants
Container Glass Bottle

Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium Brewing Company is a New England Farmhouse-inspired brewery rooted in community and shared experiences.

See more from from Trillium Brewing...