A thick and juicy Nectar IPA, co-fermented with nectar specialist wild yeast Metschnikowia Reukaufii* and Verdant yeast.
Dry hopped mid fermentation with copious amounts of Citra, Mosaic and Strata (>20g/L)
*"M. reukaufii is a nectar specialist that was isolated from flowers in the Berkeley Hills of California. Evolutionarily, these yeast likely evolved to produce a more odorous and attractive nectar for pollinators by enzymatically altering otherwise inodorous nectar compounds like glycosides."
| ABV |
8%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Container |
Can
|
| Hop Profile |
|
| Yeasts & Microbes |
Metschnikowia Reukaufii, Verdant
|