A new addition to our Farm To Fermenter series, where we look to shorten the distance between local growers and our Modern Sour Beer, is a fruit we've only used a handful times (who knows why because we love them) - the vibrant plum. Almost eighty thousand plums made their way from the farm to the beer in just 16 hours.
| ABV |
6.5%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Plums
|
| Container |
Glass Bottle
|