Schneider Weisse's critically acclaimed Aventinus Eisbock aged on St. Emilian Grand Cru Classé barrels for 15 months. The result is big and vinous with rounded notes of cherry, vanilla and raisins.
| ABV |
12%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
330 ml
|
| Container |
Glass Bottle
|
| Barcode |
4003669022785 |
G. Schneider & Sohn was founded in 1872 after Georg Schneider and his son bought a brew house in Munich. After the brewery was destroyed during World War II bombings, production was moved 70 miles away to Kelheim. All of their beers are top-fermented wheat ales brewed using traditional methods and are regarded as some of the finest in all of Germany.
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