Join us for an intimate evening sampling some of the truly world class offerings from the critically acclaimed Side Project Brewing.
Side Project are a 100% barrel-aged, mostly barrel-fermented project. Passion & experimentation drive the creation of rustic Saisons, Wild Ales & spirits barrel-aged ales
This event is limited to just 8 tickets
Burk (Sour Brown fermented with crabapples, aged in French Oak Puncheons)
Terroir Project - Chambourcin (Wild Ale aged in French Oak on Chambourcin grapes)
Fencerow (Aged in wine barrels with black raspberries)
Grisette (Table Saison aged in Chardonnay barrels on Brettanomyces)
La Ruche (Saison aged in Missouri oak with honey)
Merci Blend #4 (Blend of several barrel-aged wild ales)
N.B. Access to the event will be via a guest list. No physical tickets will be issued, so please choose the "Collect from store" option when you checkout (unless you have other items in your basket that require delivery).
|Date & Time
Beer Gonzo Taproom & Lambic Bar
3a Earlsdon Street