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100% Zweigelt. Natural, Certified Organic & Biodynamic, Spontaneous ferment Indigenous Yeast, Unfiltered, Unfined, No added sulphur. Dark ruby red; intense pronounced cherry and sour cherry fruit on the nose, the palate is juicy and youthful with supple tannins and elegant spice on the finish. Pair w/Terrines, pies and braised meat.