40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara & Oseleta. Natural, Biodynamic, Wild Yeast, Unfiltered, Unfined, Low Sulphur. A bright and light Valpolicella Classico, fragrent and floral with cherries and red plums. On the palate it is fresh and juicy with a lovely mineral edge. Pair w/Risotto, Pasta and Oily Fish.  VEGAN