Fermented on skins for 11 days, then pressed off into 2200l old Oak Foudre. Herbs and flowers before citrus and peach plus ginger and other spice. Pure fruit, lively acidity and a savoury finish. Irresistible. Pair w/Pork dishes.
| ABV |
10.5%
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Style |
|
| Viticulture |
|
| Vinification |
|
| Grape Varieties |
|
| Container |
Bottle
|