Flavoured with a wide range of Mediterranean herbs and spices, these crunchy potato crisps are flavoursome, fragrant and moreish. The seasoning blend includes saffron, rosemary, oregano and fennel, bringing depth of flavour and aroma to the crisps. They're delicious on their own, or served with a simple dip.
The recipe is created by renowned Chef Philippe Emanuelli, who travels the world to source his ingredients and refine his crisp recipes.
The packaging designs are created by avant-garde artist Greg Ewing, who has created works of art that just happen to be crisp bags too.
| Organic |
No
|
| Gluten Free |
Yes
|
| Vegan |
Yes
|
| Pack Size |
135g
|
| Other Ingredients |
Potatoes (66.5%), Sunflower Oil (25.5%), Spices & Aromatic Herbs (7.8%): Savory, Thyme, Rosemary, Saffron, Pepper, Ginger, Coriander, Fennel, Dill, Mint, Oregano, Flaxseed), Sea Salt Flakes (0.2%)
|
Superbon selects Superbien remarkable and universal products, in an environment where quality and kindness are fundamental values. Superbon crisps are produced in the Madrid region, home to the beating heart of the potato chip planet: the Chueca neighborhood (Madrid). They are crunchy, rich in potato flavor, just salty, without preservatives or coloring.
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