Coronavirus Update

Following our temporary closure due to Coronavirus we are now back open
7 days a week in both the shop and taproom.

Please check our new opening hours.

Taproom and Lambic Bar

We are now only accepting card payments in both the shop and the taproom.

For safety purposes, we have reduced the maximum capacity of the taproom to 18 people.

While Coventry is in Tier 2 of the COVID Alert system, people seated at a table indoors must be from the same household.

Book a Table

To book a table please use our new taproom booking form.

Walk ups are still welcome, but due to our limited capacity, please don't be offended if we are unable to accommodate you.

Today's Tap List

Lambic

Our super-rare bottle list served in the taproom is heavily populated with our beloved Lambic style: the unique, spontaneously fermented beer from the Pajottenland region of Belgium. This style of beer has the complexity of wine and will keep cellared for many years, during which time it will take on different flavours and complex characteristics. To showcase this, we have many different blends, vintages and sizes available from our favourite producers, and we take great pride in serving the beer in its traditional & historic way.

3 Fonteinen Rare Specials

In 2019, we were rewarded for our many years of championing Lambic by being selected by legendary producer, 3 Fonteinen as one of only 25 venues worldwide to be trusted to sell & pour their rare specials.

We are now offering a service where customers can pre-book to have certain beers reserved for them when they plan to visit the taproom. Just follow the instructions below to book in.

Here's the current 3 Fonteinen Rare Specials list:

  • Twist of Fate Bottle List

    • Speling van het Lot I.i - Nocturne Valavond | Nightfall

      Seizoen 16-17 | Blend 46 | 8.1% | 750ml | Code 3F28 | £40

      A spontaneously fermented & barrel-aged beer according to the lambic process, but solely with pale malts.

    • Speling van het Lot I.ii - Nocturne Het Uur Van De Wolf | The Hour of the Wolf

      Seizoen 16-17 | Blend 47 | 7.4% | 750ml | Code 3F29 | £40

      A beer brewed according to the Lambic process but with no wheat, the addition of various other grains & aged in barrels for over 30 months.

    • Speling van het Lot IX.iv Aardbeiiteraties Aardbei + Kriek - blended & alive

      Seizoen 18-19 | Blend 4 | 5.9% | 750ml | Code 3F38 | £42

      Blend of 65% strawberries & 35% sour cherries with a fruit intensity of 26%

    • Speling van het Lot X.i Druif: Muscat Blue 'most' - raw & uncut

      Seizoen 18-19 | Blend 18 | 6.5% | 750ml | 3F39 | £42

      Macerated on Muscat Bleu grapes with a fruit intensity of 53%

    • Speling van het Lot X.ii Druif: Muscat Blue 'druif' - raw & uncut

      Seizoen 18-19 | Blend 19 | 6.4% | 750ml | 3F42 | £42

      Macerated on Muscat Bleu grapes with a fruit intensity of 40%

    • Speling van het Lot X.iii Druif: Kerner 'most' - raw & uncut

      Seizoen 18-19 | Blend 20 | 7.9% | 750ml | 3F43 | £42

      Macerated on Kerner grapes with a fruit intensity of 47%

    • Speling van het Lot X.iv Druif: Dornfelder 'wit sap' - raw & uncut

      Seizoen 18-19 | Blend 21 | 7.2% | 750ml | 3F44 | £42

      Macerated on Dornfelder grapes with a fruit intensity of 49%

    • Speling van het Lot X.v Druif: Dornfelder 'rood sap' - raw & uncut

      Seizoen 18-19 | Blend 22 | 8.1% | 750ml | 3F45 | £42

      Macerated on Dornfelder grapes with a fruit intensity of 52%

    • Speling van het Lot X.vi Druif: Dornfelder 'druif' - raw & uncut

      Seizoen 18-19 | Blend 23 | 7.1% | 750ml | 3F46 | £42

      Macerated on Dornfelder grapes with a fruit intensity of 51%

    • Speling van het Lot XI.i Pruim: Reine Claude D'Oullins 'zonder pit' - raw & uncut

      Seizoen 18-19 | Blend 34 | 8.6% | 750ml | 3F47 | £42

      Macerated on plums with a fruit intensity of 53%

    • Speling van het Lot XII.i Braam on a Toast - blended & alive

      Seizoen 18-19 | Blend 15 | 5.9% | 750ml | 3F48 | £42

      10.5 month Maceration on blackberries in medium toasted barrels with a fruit intensity of 84%

  • Other Rare Bottles

    • Oude Geuze CuvĂ©e Armand & Gaston Vintage 2017

      Seizoen 16-17 | Blend 19 | 6.8% | 375ml | 3F27 | £20

      This Oude Geuze was put away by 3 Fonteinen because of it's exceptional aging potential

    • Oude Geuze Vintage 2016

      Seizoen 15-16 | Blend x | 7.3% | 375ml | 3F40 | £22

      This Oude Geuze was put away by 3 Fonteinen because of it's exceptional ageing potential

    • Schaarbeekse Kriek Oogst 2018

      Seizoen 18-19 | Blend 89 | 9.7% | 750ml | 3F28 | £50

      This Schaarbeekse Kriek Oogst 2018 is made with 100% 3 Fonteinen lambic and has a fruit intensity of 35%.

    • Schaarbeekse Kriek Oogst 2018 op getoasted vat

      Seizoen 18-19 | Blend 99 | 6.9% | 750ml | 3F33 | £50

      This Schaarbeekse Kriek Oogst 2018 is made with 100% 3 Fonteinen lambic and has a fruit intensity of 28%.

    • Schaarbeekse Kriek Oogst 2018 op ton

      Seizoen 18-19 | Blend 90 | 7.6% | 750ml | 3F32 | £50

      This Schaarbeekse Kriek Oogst 2018 is made with 100% 3 Fonteinen lambic and has a fruit intensity of 35%.

    • Zenne y Frontera (Batch 5)

      Seizoen 17-18 | Blend 49 | 7.1% | 750ml | 3F12 | £50

      A blend of Lambic aged on 12 different Sherry barrels

    • Zenne y Frontera Assemblage 92

      Seizoen 18-19 | Blend 92 | 6.5% | 750ml | 3F35 | £50

      A blend of Lambic aged on 11 different sherry barrels

    • Zenne y Frontera Assemblage 93

      Seizoen 18-19 | Blend 93 | 6.7% | 750ml | 3F36 | £50

      A blend of Lambic aged on 10 different sherry barrels

    • Zenne y Frontera Assemblage 94

      Seizoen 18-19 | Blend 94 | 6.8% | 750ml | 3F37 | £50

      A blend of Lambic aged on 10 different sherry barrels

Full Bottle List

Download our complete taproom bottle list.

Please note: All bottles listed are strictly for on-site consumption only.

Pre-book Now

If you are travelling especially for certain bottles, please pre-book at least 48 hours in advance of your visit, to confirm availability.

Please note: this is bottle booking and is not a table booking.







 
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