Sarah Jenkins of Host Dining will be serving her spectacular roast dinner between 12pm-5pm

We are delighted to announce the lastest afternoon tea collaboration with Sugar & Spice. They will provide a Spooky Halloween inspired afternoon tea & Gonzo will provide an optional drinks flight

Halloween at Gonzo featuring Sudden Death Carpe Noctem on draught alongside Vault City's Blood & Ink & Apple Soor.

Self taught chef, Tobias Reutt has carved an impressive reputation for himself over the last few years with his popular private dining & supper club experiences in his own home, winning Chef Of The Year at the 2021 Foodie Awards.

We are now delighted to announce that Tobias will create & serve a special one-off small plates menu over 2 days at Gonzo.

DEYA will be launching their once a year, Steady Rolling Strata (5.2%) across the UK on Friday 1st November. The release will be exclusive to selected venues that are part of the nationwide launch.

Self taught chef, Tobias Reutt has carved an impressive reputation for himself over the last few years with his popular private dining & supper club experiences in his own home, winning Chef Of The Year at the 2021 Foodie Awards.

We are now delighted to announce that Tobias will create & serve a special one-off small plates menu over 2 days at Gonzo.

A monthly Bistro night, created & served by local chef, Sarah Jenkins (Host Dining).

2 courses £20 / 3 courses £25 / Booking strongly recommended

Info TBC

Sarah Jenkins of Host Dining will be serving her spectacular roast dinner between 12pm-5pm

Beer sommelier, Roberto Ross will take you on a Winter warming journey of some of the biggest beers in the history of the world. This special festive evening, celebrating the world of dark and strong beers, will take in 12 of the world's finest Imperial Stouts, Porters and Belgian Quadruples.