Verdant's Shark Family range will be launched in cans & keg on Thursday 17th July from 5pm. Free entry

Sarah Jenkins of Host Dining will be serving her spectacular roast dinner between 12pm-4pm

Join us for the launch of Deya's NZ series 2025.

Three New Zealand hopped beers on keg & in can, coming out off the back of Theo's hop picking trip there in March.

Sarah Jenkins of Host Dining will be serving her spectacular roast dinner between 12pm-4pm

Join us for a celebration of the biggest & most famous beer festival on earth!

We will have draught Oktoberfest beers from Paulaner, Hacker Pschorr, Hofbrau, Lowenbrau & Spaten as well as bottles from those & Augustiner available for drink in or takeaway.

Sarah Jenkins of Host Dining will be serving her spectacular Sunday roast dinner between 12pm-4pm

Chef Sarah Jenkins of Host Dining will serve up a relaxed, eclectic & seasonal 5 course tasting menu on a lazy Sunday afternoon to perfectly cap off the week.

Chef Sarah Jenkins of Host Dining will serve up a relaxed, eclectic & seasonal 5 course tasting menu on a lazy Sunday afternoon to perfectly cap off the week.

Sarah Jenkins of Host Dining will be serving her spectacular roast dinner between 12pm-4pm

Sarah Jenkins of Host Dining will be serving her spectacular roast dinner between 12pm-4pm

Le Beaujolais Nouveau est arrivé !

We will be serving Château Cambon Beaujolais Nouveau 2025 by the glass or by the bottle to drink in or takeaway & chef Sarah will be serving up some classic French small plates to accompany.

Chef Sarah Jenkins of Host Dining will serve up a relaxed, eclectic & seasonal 5 course tasting menu on a lazy Sunday afternoon to perfectly cap off the week.

Chef Sarah Jenkins of Host Dining will serve up a relaxed, eclectic & seasonal 5 course tasting menu on a lazy Sunday afternoon to perfectly cap off the week.

Beer sommelier, Roberto Ross will take you on a Winter warming journey of some of the biggest beers in the history of the world. This special festive evening, celebrating the world of dark and strong beers, will take in 12 of the world's finest Imperial Stouts, Porters and Belgian Quadruples.