Savoury, salty and umami potato crisps, flavoured with real seaweed. These are addictive and perfect for hosting parties or picnics. Enjoy on their own or with a simple dip.

The recipe is created by renowned Chef Philippe Emanuelli, who travels the world to source his ingredients and refine his crisp recipes.

The packaging designs are created by avant-garde artist Greg Ewing, who has created works of art that just happen to be crisp bags too.

Superbon selects Superbien remarkable and universal products, in an environment where quality and kindness are fundamental values. Superbon crisps are produced in the Madrid region, home to the beating heart of the potato chip planet: the Chueca neighborhood (Madrid). They are crunchy, rich in potato flavor, just salty, without preservatives or coloring.

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