For this Rode Perzik, we macerated organic O'Henry peaches for almost five months in two-, three- and four-year old lambikken. This makes the weighed average of the complete blend clock at almost 34 months upon bottling. The final fruit proportion is 390 grams of fresh peaches per litre of finished Rode Perzik.
Season 21|22 Blend 20
| ABV |
6.2%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
O'Henry Peaches
|
| Container |
Glass Bottle
|
Founded in 1887, 3 Fonteinen originally specialised in the blending of Lambic acquired from other breweries to produce outstanding Gueuze and Kriek beer. In 1998, they expanded and began brewing their own, however they still use beer from breweries such as Boon and Girardin to this day, making their output a true representation of the Lambic culture.
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