This is a more traditional porter recipe (fermented with a Belgian yeast strain), combined with what Team Baron knows from speciality IPA brewing. You'll find notes of banana, chocolate and herbal hoppiness from UK Olicana and USA HBC 638.
| ABV |
6.4%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
500 ml
|
| Container |
Can
|