Following our temporary closure due to Coronavirus we are now back open7 days a week in both the shop and taproom.
Please check our new opening hours.
Sour Ale refermented in oak barrels on locally sourced Cabernet Sauvigon wine grapes
Every Black Project beer is fermented with microbes captured from the local environment via a coolship or foraged from nature.
See more from from Black Project Spontaneous & Wild Ales...